As of 2023, the number of employees in the pasta and similar farinaceous products sector in France stood at approximately 3.65 thousand. The forecasted data from 2024 to 2028 show a modest but steady increase in employment, rising from 3.67 thousand in 2024 to 3.76 thousand by 2028. The year-on-year growth rate is around 0.5% to 0.7%. Over the five-year period from 2024 to 2028, the compound annual growth rate (CAGR) is expected to be approximately 0.6%, indicating gradual sector expansion.
Future trends to watch for include increasing automation, which could eventually impact employment growth rates. Additionally, shifts in consumer preferences toward healthier or alternative pasta products might drive innovation and potentially maintain or boost employment figures in certain niches within the sector.
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