Uruguay's duck meat production has seen slight fluctuations over the years. By 2023, the production stood at 245 metric tons. From 2013 to 2023, the year-on-year variation ranged from a decrease of 4.61% in 2020 to an increase of 5.26% in 2021. Over the last five years, the Compound Annual Growth Rate (CAGR) has stabilized at around 0.25%. From 2024 to 2028, the production is forecasted to grow modestly, averaging a 5-year CAGR of 0.18% and an overall growth rate of 0.92%.
Future trends to watch for include:
- Monitoring changes in consumer preferences that could impact demand for duck meat.
- Tracking policy shifts, particularly around livestock and meat production regulations.
- Technological advancements in farming practices to boost efficiency and production capacity.
