The annual duck meat production in Israel has exhibited several trends over the past decade. From a value of 2.05 thousand metric tons in 2013, production marginally decreased in 2014 and then generally rose with minor fluctuations. As of 2023, production stands at 2.42 thousand metric tons. The most recent year-on-year change showed an increment of 1.64% from 2022 to 2023. Over the past five years, the compound annual growth rate (CAGR) has been approximately 1.74%.
Looking ahead, forecasts for 2028 suggest a production volume of 2.63 thousand metric tons with a forecasted 5-year CAGR of 1.29%, representing an overall growth of 6.59% over this period.
Future trends to watch for include:
- Possible impacts of environmental policies on poultry farming practices.
- Innovations in farming technology that could further boost production efficiency.
- Market demand shifts influenced by changing dietary preferences and health trends.
- Potential trade policies that might affect import and export dynamics.
