In 2024, South Korea leads in global duck meat carcass weight per animal at 39.08 Thousand Tenth Grams, followed by Bolivia (36.03) and Denmark (35.58). European countries such as France (30.12) and Belgium (34.09) see significant weights, though some like Bulgaria show a minor decline. Key Asian nations like China (13.61) and Indonesia (8.4) have lower values. Over the last two years, notable increases were observed in South Korea (5.18%) and Suriname (5.41%), while Malaysia saw a steep decline (-6.79%). The Compound Annual Growth Rate (CAGR) for many countries indicates slight fluctuations overall.
Future trends to watch include potential growth in Asian and African markets driven by evolving agricultural practices and increasing demand for duck meat. Conversely, certain European countries might see stabilization or minor declines due to market saturation and regulatory changes.
Top countries in Duck Meat Carcass Weight by Country
| # | 10 Countries | Tenth Grams Per Animal | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 South Korea | 39,080 | 2023 | +2.66% | +5.18% | View data |
| 2 | 2 Bolivia | 36,030 | 2023 | +3.06% | +3.5% | View data |
| 3 | 3 Denmark | 35,580 | 2023 | +2.47% | +5.17% | View data |
| 4 | 4 Bulgaria | 35,550 | 2023 | -0.26% | -0.29% | View data |
| 5 | 5 Belgium | 34,090 | 2023 | +2.42% | +4.39% | View data |
| 6 | 6 France | 30,120 | 2023 | -0.83% | -0.41% | View data |
| 7 | 7 Jordan | 27,840 | 2023 | -0.061% | -0.26% | View data |
| 8 | 8 Hungary | 27,380 | 2023 | +0.015% | -0.043% | View data |
| 9 | 9 Argentina | 26,000 | 2023 | 0% | +0.0023% | View data |
| 10 | 10 Thailand | 25,790 | 2023 | +1.66% | +1.85% | View data |
