The forecast for mutton and goat meat protein supply quantity per capita in the US indicates stability with a slight increase from 2024 to 2028, moving from 0.21 grams per capita per day in 2024 to 0.22 grams by 2025, maintaining this level through 2028. Compared to 2023, where the value stood at 0.20, this represents a 5% increase by 2025. The compound annual growth rate (CAGR) over the five-year forecast period is a modest 2% per annum.
Future trends to watch for include potential shifts in consumer preferences toward diverse protein sources, influencing demand and potentially driving innovation in mutton and goat meat products to capture market share.
