Between 2013 and 2018, the production of organic grapes in Spain demonstrated significant growth, particularly noticeable with a spike of 57.43% in 2017 after a significant drop in 2016. From 2018 to 2023, the production continued to rise, peaking at 546.81 thousand metric tons in 2022 before slightly dropping to 515.13 thousand metric tons in 2023. The most substantial growth over the past five years was seen from 2019 to 2021, with a notable CAGR of 18.59% in 2021.
Looking forward to the forecasted data, from 2024 to 2028, the organic grape production is expected to exhibit a steady growth trajectory, with a forecasted CAGR of 3.1%, driving the volume to reach 626.43 thousand metric tons by 2028.
Future trends to watch for include the demand fluctuations driven by consumer preferences toward organic products, potential climate change impacts on grape yield, and advancements in organic farming technologies that may enhance production efficiency.
