France leads EU organic poultry production with 16.08 thousand metric tons. The UK follows with 9.9 thousand metric tons, showing a robust growth trajectory. Belgium, Sweden, and Turkey contribute smaller portions; Belgium with 3.25, Sweden 1.52, and Turkey 1.49 thousand metric tons. Year-on-year changes suggest modest growth, particularly in France and the UK. Over the past five years, the compound annual growth rate indicates consistent market development.
Future trends to watch include:
- Increasing demand for organic meats driven by health and environmental concerns.
- Emerging technologies enhancing production efficiency and sustainability.
- Potential regulatory changes affecting production standards and labeling.
Top countries in Main EU Countries Producing Organic Poultry Meat
| # | 5 Countries | Metric Tons | Last Year | |
|---|---|---|---|---|
| 1 | 1 France | 16,080 | 2016 | |
| 2 | 2 United Kingdom | 9,900 | 2016 | |
| 3 | 3 Belgium | 3,250 | 2016 | |
| 4 | 4 Sweden | 1,520 | 2016 | |
| 5 | 5 Turkey | 1,490 | 2016 |
