In 2023, the indigenous duck meat gross production in the UK stood at 47.8 million US dollars PPP. From the forecasted data for 2024 to 2028, we observe a consistent year-on-year decline in production value. Specifically, projections indicate a decline from 47.42 million in 2024 to 46.07 million in 2028. This represents an average annual decrease, calculated as the compound annual growth rate (CAGR), highlighting a declining trend over the five-year period.

Future trends to watch for include:

Potential impacts of changing consumer preferences towards alternative proteins.
Influences of sustainability and animal welfare considerations on duck meat demand.
Regulatory changes affecting farming practices and import/export policies.
Technological advancements in agriculture that may affect production costs and efficiency.