The dry egg pasta market in Greece experienced notable fluctuations between 2013 and 2023. Starting from 6.23 million euros in 2013, the market contracted significantly, reaching 4.52 million euros by 2023. The year-on-year variation remained volatile, with notable declines in 2015, 2020, and 2022, while seeing some recovery in 2016 and 2021. Over the last five years, the compound annual growth rate (CAGR) averaged at -1.97%, indicating a general downward trend.
Future trends to watch for:
- Potential recovery driven by consumer interest in traditional and health-conscious pasta alternatives.
- Impact of economic conditions and consumer spending on market resilience.
- Effects of supply chain and raw material costs on pricing strategies.
How does Greece rank in Dry Egg Pasta Market Size Value?
| # | 15 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 1,569,200,000 | 2023 | +3.29% | +0.5% | View data |
| 2 | 2 Germany | 461,670,000 | 2023 | -0.74% | -0.18% | View data |
| 3 | 3 Poland | 187,930,000 | 2023 | +2.29% | +2.27% | View data |
| 4 | 4 France | 178,760,000 | 2023 | -2.68% | -2.68% | View data |
| 5 | 5 Hungary | 107,170,000 | 2023 | -0.49% | -1.44% | View data |
| 11 | 11 Croatia | 16,772,000 | 2023 | -0.25% | +0.016% | View data |
| 12 | 12 Sweden | 10,483,000 | 2023 | -3.9% | +1.14% | View data |
| 13 | 13 Greece | 4,516,200 | 2023 | -0.62% | -1.97% | |
| 14 | 14 Bulgaria | 1,631,800 | 2023 | +5.92% | +3.56% | View data |
| 15 | 15 Estonia | 1,249,200 | 2023 | +2.17% | +2.32% | View data |
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