In 2023, the UK's whey imports stood at 70 million kilograms. Forecasts for 2024 to 2028 reflect a steady upward trend, with the import volume expected to grow from 72.284 million kilograms in 2024 to 81.361 million kilograms in 2028. Year-on-year increases indicate a gradual rise, averaging around 2-3%. The compound annual growth rate (CAGR) over this five-year forecast period is approximately 2.5%, suggesting a stable market demand driven by sustained requirements in the food and nutrition sectors.
Future trends to watch for include potential trade policy changes post-Brexit, evolving consumer health trends that could influence demand for whey products, and developments in alternative protein sources that could impact market dynamics.
