Over the past decade, the market for Processed Mackerel, Whole or in Pieces, in Lithuania has seen a decline in volume per capita from 0.43 kilograms in 2013 to 0.22 kilograms in 2023. This represents a significant annual decline with an average annual reduction of approximately 3% over the past five years from 2018 to 2023.
In the most recent two years, the decrease has persisted, with a reduction of around 4% from 2022 to 2023. This indicates a steady downward trend in the consumption of processed mackerel in Lithuania.
Looking forward, several trends may impact this market:
- Growth in health consciousness leading to a preference for fresh fish over processed options.
- Potential influences of economic factors on consumer spending habits in Lithuania.
- Expansion of alternative protein sources may further reduce mackerel consumption.
