The processed mackerel market in France has shown a steady upward trend over the past decade, with volumes increasing from 0.24 kg per capita in 2013 to 0.32 kg per capita by 2023. In 2023, the market stood at 0.32 kg per capita. The year-on-year percentage change over the last two years was stable at a 0% increase from 2022 to 2023. The compound annual growth rate (CAGR) over the last five years reflected a moderate growth trajectory, evidencing a consistent consumer interest in this product.
Going forward, trends to watch for include shifts in consumer preferences towards healthier and sustainable seafood options, potential impacts of geopolitical factors on international fish markets that could affect availability and price, and innovations in processing and packaging that could influence market dynamics.
