In 2023, the olive oil calories supply per capita in the US was stable, and forecasts indicate a slight year-on-year increase from 2024 to 2028, with values moving from 24.12 to 24.34 Kilocalories per capita per day. The average compound annual growth rate (CAGR) over this period is modest, reflecting a consistent, albeit slow, upward trend in olive oil consumption. Over the last two years, this trend suggests a very gradual increase with less than a 1% change annually.
Future trends to watch for include shifts in consumer preferences towards Mediterranean diets, increased awareness of health benefits associated with olive oil, and potential impacts from supply chain changes or international trade policies that could influence availability and consumption patterns.
