In 2023, the meat products production value in France stood at 34.35 billion Euros. From 2024 to 2028, the forecasted growth is steady, increasing from 34.51 to 35.22 billion Euros. The year-on-year increase from 2024 to 2025 is approximately 0.52%, and from 2025 to 2026 is around 0.52%. It indicates a consistent upward trend with a Compound Annual Growth Rate (CAGR) of 0.50% over the five-year period.
Future trends to watch include potential impacts of health and sustainability considerations on meat consumption, technological advancements in production, and shifts in consumer preferences influenced by economic and environmental factors.
