From 2023 to 2028, fresh mushroom consumption in Canada shows a steady upward trend. In 2023, the consumption stood at 64.83 thousand metric tons. Forecasts indicate a year-on-year increase in consumption with the following percentages: 0.97% from 2024 to 2025, 0.95% from 2025 to 2026, 0.93% from 2026 to 2027, and 0.91% from 2027 to 2028. The Compound Annual Growth Rate (CAGR) over these five years is approximately 0.95%.
Future trends to watch for include potential impacts of dietary shifts towards plant-based eating, consumer preference for organic produce, and sustainability considerations in agriculture. Monitoring technological innovations in mushroom farming and changes in import and export policies will also be crucial for industry stakeholders.
