Based on the provided forecast data, the gross production of truffles and mushrooms in Italy is anticipated to show a slight decline from 2024 to 2028. The forecast value starts at $73.39 million in 2024 and gradually decreases to $73.09 million by 2028. When looking at the year-on-year variations, the decrease ranges from approximately -0.09% to -0.11% annually. The Compound Annual Growth Rate (CAGR) over this period indicates a consistent but marginal decline.
Observing future trends, factors to watch include environmental changes, shifts in agricultural practices, and market demand for truffles and mushrooms. Potential impacts from climate change and evolving consumer preferences for gourmet and exotic foods could influence production volumes and values.