The price per kilogram of soya sauce in Denmark exhibited fluctuations between 2010 and 2020, starting at €2.91 and decreasing to €2.59. Noteworthy observations include a peak in 2011, after which a general declining trend was observed, hitting a low in 2018. Small rebounds occurred in 2015 and 2019. The most recent data from 2020 shows a decrease to €2.59, with an overall decline across the decade. The CAGR over the last five years indicates a modest yearly decline of approximately 0.44%.
Future trends to watch for include:
- Impact of market changes, such as increased demand for healthier alternatives.
- Fluctuations in production costs or supply chain disruptions.
- Potential inflationary pressures that could affect pricing.
