In 2023, meat production in Germany reached 8.0475 million metric tons. The year-on-year variation for 2023 was a modest increase of 0.16%, mirroring the growth rate of the previous year. Over the last five years, the compound annual growth rate (CAGR) was approximately 0.056%, indicating a relatively stagnant growth trend in recent times.
From 2013 to 2023, meat production displayed variable trends. Initially, the industry saw moderate growth up to 2016 but began to decline in 2017, reaching its lowest point in 2020. However, slight recovery and stabilization occurred from 2021 to 2023. The forecasted data from 2024 to 2028 suggests a continued slow增长趋势with a five-year CAGR of 0.13% and an overall growth rate of 0.65%. Future projections highlight a steady but minimal increase in production, implying a mature market with limited expansion potential.
Future trends to watch for:
- Consumer shifts towards plant-based or alternative proteins could affect meat production levels.
- Regulatory changes and environmental considerations might impact meat industry practices and outputs.
- Technological advancements in meat production could lead to efficiency gains and potentially alter production forecasts.
- Fluctuations in global meat demand and exports will also play a crucial role in shaping future trends domestically.