As of 2023, horse meat slaughtering in Canada stood at a tangible number just above 98,000 heads. Projected data from 2024 to 2028 indicates a gradual decline in the annual slaughtering figures, starting from 98.44 thousand heads in 2024 to 95.79 thousand heads by 2028, displaying a consistent trend of decrease. Year-on-year variations demonstrate a slight drop, while the compound annual growth rate (CAGR) over this five-year period points to a gradual decline in slaughtering volumes.
Future trends to watch for include possible regulatory changes, shifts in consumer preferences toward more ethical meat sourcing, and potential international trade impacts on the demand and supply of horse meat that could alter the current downward trajectory. Monitoring these factors will be essential for stakeholders in the horse meat industry.
