In 2024, the per capita supply of mutton and goat meat fat in China is forecasted to stand at 1.6 grams per day. This marks an increase from previous years, indicating a gradual upward trend. From 2023 to 2028, the figures show a minimal yet steady growth with projected values of 1.63 grams per day by 2028.
Year-on-year percentage increases from 2024 to 2028 reflect minor growth, typically less than 1% annually. The Compound Annual Growth Rate (CAGR) from 2023 to 2028 would approximate a small growth, signaling a steady consumption pattern.
Future trends to monitor include:
- Potential shifts in dietary preferences impacting demand.
- Economic factors influencing meat consumption trends.
- Policy changes or health campaigns affecting meat fat intake.
