Between 2010 and 2020, the price per unit for meat and poultry products in Spain rose from 5.66 to 6.88 Euros per kilogram, marking an upward trend with intermittent fluctuations. Notable increases were observed from 2018 to 2020, with the price rising from 6.28 to 6.88 Euros. Over the past five years (2015-2020), this represents a compound annual growth rate (CAGR) of approximately 2%. Recent trends from 2019 to 2020 saw a significant increase of around 4.6%.
Future trends to watch for include potential pricing impacts from supply chain adjustments, emerging consumer preferences for alternative proteins, and regulatory changes regarding animal welfare that could affect production costs.
