Guinea fowl and goose meat production in France is projected to decrease significantly from 2024 to 2028, beginning at 1.25 thousand metric tons in 2024 and decreasing to 0.3493 thousand metric tons by 2028. There is no data for 2023, however, projecting from 2024, this represents a notable trend of declining production. The year-on-year reduction percentages indicate an accelerating decline, highlighting a challenge in sustaining production levels. The compound annual growth rate (CAGR) over these five years underscores significant contraction, reflecting a material shift in the sector’s output capability.
Future trends to watch include:
- Potential shifts in consumer demand affecting production.
- Economic or policy changes impacting agricultural practices.
- Innovations or investments aimed at revitalizing production levels.
