The price per kilogram of fresh turkey cuts in France demonstrated fluctuations between 2010 and 2020. Observing the data reveals an overall increasing trend until 2013, peaking at €7.08, followed by a gradual decrease. The lowest price was in 2019, at €5.97, before experiencing a modest rebound in 2020 to €6.64. Year-on-year changes highlight a decline from 2018 to 2019, followed by recovery in 2020. The compound annual growth rate (CAGR) over the last five years shifted slightly downwards, reflecting market instability.
Looking forward, potential trends include:
- Economic factors affecting consumer purchasing power.
- Supply chain influences, including production and distribution costs.
- Changes in dietary preferences and the rise in vegetarian/vegan alternatives.
- Potential impact of regulations related to poultry production and imports.
