In 2023, Brazil's supply of pork protein per capita stood at approximately 3.82 grams per day. The forecasted data indicates a consistent upward trend from 2024 to 2028, with an annual increase of 0.04 grams per capita per day each year. This represents a steady year-on-year growth rate of approximately 1.04% over the five years.
Future trends to watch for:
- Potential changes in consumer preferences, which might impact pork consumption.
- Fluctuations in global trade affecting supply and demand dynamics.
- Influence of economic factors such as inflation on meat prices and consumption.
