In 2024, the forecasted supply of pork protein in China is 11.8 grams per capita per day, marking the beginning of a slight upward trend. This value is expected to grow steadily, reaching 11.96 grams by 2028. This represents a modest increase over the five-year forecast period.
The year-on-year growth between 2024 and 2025 is approximately 0.34%, consistent throughout the forecast period, indicating a stable growth pattern. The compound annual growth rate (CAGR) from 2024 to 2028 is also around 0.34%, reflecting continual but slow growth.
Future trends to watch for include potential fluctuations in supply due to economic factors, regulatory changes affecting pork production and consumption, and shifts in consumer preferences that may impact demand for animal proteins.
