The price per unit of fresh turkey cuts in Finland has shown significant fluctuations over the past decade. Starting from 2011 at 6.41 Euros/Kg, the price peaked in 2015 at 7 Euros/Kg. Post 2015, the prices experienced a decline, bottoming out in 2018 at 5.95 Euros/Kg before stabilizing around the 6.5 Euros/Kg mark by 2021. The year-on-year price variation has typically ranged within small margins, indicating relative market stabilization in recent years. The five-year CAGR analysis from 2016 indicates a moderate growth trajectory.
Future trends to watch for:
- Environmental and sustainability concerns influencing consumer preferences.
- Potential impacts of inflation and global economic fluctuations on pricing.
- Shift in consumer demand towards organic or locally sourced turkey products.
- Advancements in production technology improving supply chain efficiency.
