The Fresh Turkey Cuts market in Denmark saw a gradual decline in per capita consumption from 0.44 kg in 2013 to a stable 0.34 kg from 2021 to 2023. The year-on-year variation showed minor fluctuations, with notable decreases in 2018 (-10%) and 2021 (-11.76%). Over the last two years, the market has stabilized, maintaining a CAGR of -2.7% over the past five years. In 2023, per capita consumption remains at 0.34 kg.
Future trends to watch for include:
- Potential shifts in consumer preferences towards more plant-based proteins.
- Increased attention to sustainable meat production methods.
- Impact of economic factors on consumer purchasing power and choices.
