Between 2009 and 2019, the dried fish price per kilogram in Spain generally increased. After slight fluctuations between 2009 and 2015, notable increases were observed from 2016 onward, peaking in 2019 at 10.99 Euros per kilogram. The average year-on-year growth rate over the last two years prior to 2024 shows a consistent upward trend. The five-year compound annual growth rate (CAGR) demonstrates a strong positive trajectory.
Future trends to watch for include potential impacts from global supply chain pressures, changes in consumer preferences, and economic factors influencing industry pricing. Monitoring international trade policies and sustainability practices may also predict price shifts.
