The mutton and goat meat market in Italy is anticipated to see a slight decline over the forecast period from 2024 to 2028, with per capita consumption slightly decreasing from 0.82 kg in 2024 to 0.79 kg in 2028. As of 2023, the consumption level was consistent with 2024, indicating stability before a gradual decline. The year-on-year changes hover around a decrease of approximately 1.23% annually. The five-year CAGR is forecasted to reflect a subtle negative trend, highlighting a decreasing interest or shift in consumer preferences.
Future trends to watch for include changing dietary patterns leaning towards plant-based alternatives, potential economic influences on meat consumption, and the impact of animal welfare concerns. Monitoring these factors will be essential for stakeholders in understanding the market dynamics and planning strategic shifts accordingly.
