Iceland dominates the European gutted fresh seafood production for human consumption market in 2024, with a 32.89% share, followed by France and Spain. While Germany and smaller players like Malta and Estonia show significant year-on-year growth, countries like Denmark and the Netherlands are experiencing declines. France saw a slight decrease, and Spain maintained relative stability. Interestingly, the Eastern European markets, though minor players, exhibited varied performance, with Estonia seeing a substantial increase. The five-year CAGR would likely reveal the resilience and potential shifts in the market dynamics.
Future trends suggest increased market consolidation towards the top producers, alongside potential advancements in sustainable capture practices which may reshape market shares. Monitoring shifts in political-economic policies within Europe impacting fisheries, as well as the adoption of innovative, eco-friendly fishing technologies, will be crucial factors influencing future production and consumption shares. Additionally, climate change impacts may lead to fluctuations in seafood availability, potentially altering the competitive landscape across regions.
Top countries in Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Iceland | 32.89 | 2023 | +2.95% | +3.18% | View data |
| 2 | 2 France | 16.51 | 2023 | -3.93% | -0.86% | View data |
| 3 | 3 Spain | 13.16 | 2023 | +29.42% | +0.15% | View data |
| 4 | 4 Denmark | 11.73 | 2023 | -0.3% | -4.19% | View data |
| 5 | 5 Netherlands | 11.62 | 2023 | +4.62% | -5.41% | View data |
| 6 | 6 United Kingdom | 8.15 | 2023 | +0.35% | +1.84% | View data |
| 7 | 7 Norway | 6.8 | 2023 | +2.1% | +2.19% | View data |
| 8 | 8 Belgium | 3.94 | 2023 | -5.4% | +2.3% | View data |
| 9 | 9 Germany | 0.39 | 2023 | +344.43% | +9.94% | View data |
| 10 | 10 Finland | 0.21 | 2023 | -11.77% | -4.21% | View data |
