The US per capita egg consumption is projected to grow steadily from 16.65 kg in 2024 to 17 kg by 2028. This represents a modest yearly increase, with the market showing resilience and a continuous upward trend in demand.
Year-on-year variations highlight a consistent increase in egg consumption per capita, suggesting a stable growth pattern as consumers maintain or slightly increase their egg intake habits. The compounded annual growth rate (CAGR) over this forecasted period also confirms a gradual escalation in consumption.
Future trends to watch for include shifts in consumer preferences towards organic or specialty eggs, potential impacts of health and diet trends, and sustainability concerns influencing purchasing decisions.
