The frozen turkey cuts sector in France is experiencing a declining trend in production from 2024 to 2028. In 2023, the actual production stood as a backdrop for the forecasted data. Year-over-year decreases of approximately 5.6% reflect a steady drop in production. The compound annual growth rate (CAGR) over these five years marks a consistently declining trend, signaling significant industry shifts or changing consumer preferences.

Future trends to monitor include:

Potential impacts of health trends and alternative protein sources on turkey consumption.
Economic factors and inflation influencing consumer purchasing power.
Sustainability and environmental concerns affecting production and supply chain processes.