The French market for frozen cuts of geese, ducks, and guinea fowls has seen a steady decline from 2013 to 2023, decreasing from 1.3 kg to 1.11 kg per capita. This represents a nearly 15% decrease over a decade. The year-on-year decline over the last two years was approximately 1.7% from 2022 to 2023 and 1.74% from 2021 to 2022. The compound annual growth rate (CAGR) over the last five years was approximately -1.63%, highlighting a consistent downward trend.
Looking forward, it is essential to monitor trends in consumer preferences towards plant-based diets, sustainability concerns, and potential economic factors influencing the affordability of poultry products, which could further impact market dynamics in France.
