The forecasted data for chicken meat consumption per capita in Japan shows a steadily increasing trend from 23.8 kilograms in 2024 to 25.2 kilograms in 2028. By 2023, consumption stood at 23.44 kilograms. This represents a year-on-year increase of around 1.51% in 2025 and slightly below this range for subsequent years. The compound annual growth rate (CAGR) over these five years is approximately 1.4%, indicating a consistent and moderate upward trend in chicken meat consumption.
Future trends to watch for include potential shifts in dietary preferences, government regulations impacting poultry production, and economic factors influencing meat consumption affordability. Additionally, sustainability concerns and innovation in alternative proteins could impact future consumption patterns.
