In the Italian market, the per capita volume for glucose and glucose syrups is forecasted to grow from 8.01 kg in 2024 to 8.22 kg by 2028. In 2023, the per capita volume was 7.95 kg, marking a rising trend. Observing the year-on-year variations, the growth rates range around 0.5-0.7% annually. This reflects a steady increase, with the compound annual growth rate (CAGR) over the last five years around 0.65%.
Future trends to watch for:
- Increasing health consciousness might impact syrup consumption patterns.
- Innovation in low-sugar alternatives could reshape demand dynamics.
- Policy changes and regulatory developments influencing the sugar market.
