The forecast for mutton and goat meat protein supply quantity per capita in France shows a gradual decline from 0.88 grams in 2024 to 0.82 grams in 2028. This represents a year-on-year decrease of approximately 2.3% from 2024 to 2025, 1.2% from 2025 to 2026, 1.2% from 2026 to 2027, and 2.4% from 2027 to 2028. Compounded annually, the average decrease over this forecast period is around 1.75% per year. As of 2023, the supply stood higher, aligned with this decreasing trend.
Future trends to watch:
- Potential shifts in consumer preferences towards alternative protein sources may impact mutton and goat consumption.
- Economic factors influencing the affordability of mutton and goat meat could alter the current trend.
- Government policies promoting sustainable food sources could lead to increased supply or demand for alternative protein options.
