The forecasted values for duck meat carcass weight in the UK from 2024 to 2028 indicate a gradual decline. The weight is expected to decrease from 20.52 to 20.15 thousand tenth grams per animal across this period. As of 2023, duck meat carcass weight stood at 20.61, meaning the forecast predicts a small but continuous drop year-on-year averaging around 0.42%. Over the five-year forecast period, the compound annual growth rate (CAGR) is a slight negative, emphasizing this downward trend.
Future trends to watch for include advancements in duck breeding and nutritional practices, which could potentially reverse the declining carcass weights. Additionally, changes in consumer preferences and environmental regulations might also impact production methods, further influencing carcass weight trends.
