In 2023, the number of self-employed persons in the accommodation and food services industry in France stood at approximately 202,000. From 2024 to 2028, the forecast suggests a steady increase from 203,000 to 209,000 individuals, reflecting an overall CAGR of about 0.58%. The year-on-year growth shows a subtle upward trend, with one-year increments ranging from 0.49% to 0.96%, indicating a modest yet consistent growth in self-employment within this sector.
Future trends to watch for include the impact of technological advancements, evolving consumer preferences, and regulatory changes that could spur or impede growth, as well as broader economic conditions influencing the hospitality and food service industry in France.
