Between 2010 and 2020, the price per unit for meat and poultry products in Greece fluctuated, with a high of €6.97 in 2011 and 2015, before steadily decreasing to €5.03 by 2020. The most significant drop was noted in 2013. Over the last couple of years leading to 2020, the price trend was consistently downward, with an average annual reduction reflected in the Compound Annual Growth Rate (CAGR). As of 2023, this price is critical for comparative analyses.

Future trends to watch for include:

Potential economic recovery impacts on consumer prices as Greece continues to stabilize post-economic disruptions.
Influence of global meat supply chain adjustments and local agricultural policies.
Consumer preference shifts towards alternative proteins influencing meat prices.
Regulatory changes impacting pricing structures, including potential subsidies or tariffs.