The price of fresh chicken cuts per kilogram in Belgium experienced several fluctuations from 2010 to 2020. With a peak in 2020 at €3.33, the price reached its lowest at €2.71 in 2017. From 2019 to 2020, the price increased by 6.39%. On average, there was a compound annual growth rate (CAGR) of 1.21% over the last five years. As of 2023, the data indicated prices remained stable, around €3.40 per kilogram.
Future trends to watch:
- Monitor the impact of economic conditions on consumer demand.
- Track potential supply chain disruptions affecting production costs.
- Assess regulatory changes in agriculture and food safety impacting pricing.
