In 2023, the per capita consumption of prepared and preserved meat, meat offal, or blood in Latvia stood at 29.08 kilograms, marking a slight increase from the previous year. Over the past decade, this market experienced fluctuations with a low of 26.42 kg in 2015 and a high in 2018 at 29.72 kg. The compound annual growth rate (CAGR) over the past five years indicates a stable upward trend, reflecting increasing consumer preference or demand stabilization.
Future trends to watch for:
- Shifts in consumer preferences towards plant-based alternatives could impact demand.
- Economic factors and policy changes in Latvia may further influence meat consumption patterns.
- Growing health consciousness and environmental concerns may drive market dynamics.
How does Latvia rank in Prepared and Preserved Meat, Meat Offal or Blood Market Size Volume Per Capita?
| # | 16 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Estonia | 51.14 | 2023 | View data | ||
| 2 | 2 Finland | 48.55 | 2023 | View data | ||
| 3 | 3 Lithuania | 44.45 | 2023 | View data | ||
| 4 | 4 Denmark | 37.92 | 2023 | View data | ||
| 5 | 5 Czech Republic | 30.03 | 2023 | View data | ||
| 6 | 6 Latvia | 29.08 | 2023 | |||
| 7 | 7 Netherlands | 29.07 | 2023 | View data | ||
| 8 | 8 Poland | 27.6 | 2023 | View data | ||
