The per capita consumption of eggs in Italy is projected to marginally decline over the coming years, with values standing at 11.63 kg in 2024, and gradually decreasing each subsequent year to 11.58 kg by 2028. This signifies a very slight downward trend in annual per capita consumption from 2024 to 2028, with a compound annual growth rate (CAGR) reflecting a fractional decrease.

Future trends to watch for in the Italian egg market include:

Potential changes in consumer preferences towards alternative protein sources which may impact demand.
Regulatory changes regarding animal welfare and production standards that could affect supply.
Economic factors, such as disposable income and inflation, which might influence consumption patterns.