In 2023, Argentina's beef and veal meat supply stood at 3.20 million metric tons (Carcass Weight Equivalent). Forecasted data from 2024 to 2028 shows a consistent annual increase, with values rising from 3.23 million metric tons in 2024 to 3.29 million metric tons in 2028. Year-on-year variations indicate a steady but modest growth ranging between 0.31% and 0.62%. Over the last two years, variations have shown an incremental upward trend.
Future trends to watch for include potential impacts of climate change on livestock production, fluctuations in global beef demand, and the adoption of sustainable farming practices that may influence supply dynamics. Additionally, economic factors like currency fluctuation and trade policies could play significant roles in shaping the beef and veal meat supply in Argentina.
