The UK frozen bovine meat market has experienced a mixed trend over the last decade, with consumption decreasing from 1.14 kg per capita in 2013 to a low of 0.99 kg in 2016, before rebounding to 1.31 kg in 2023. Notably, there has been consistent growth since 2017. The market showed a year-on-year increase of 1.59% from 2021 to 2022, and 1.55% from 2022 to 2023, averaging a CAGR of 1.10% over the past five years.
Future trends to watch for include potential impacts from dietary shifts towards plant-based alternatives and advancements in food technology, which may influence per capita consumption patterns.
