Between 2010 and 2020, Fresh Poultry Meat Price per Unit in France exhibited notable fluctuations. The price increased steadily from 2010 to 2014, reaching a peak in 2014. A downward trend followed, hitting a low in 2017. Prices then gradually rose again, reaching a higher level by 2020. From 2019 to 2020, there was a significant increase in price, suggesting a recovery phase.
For 2023, the value of fresh poultry meat stood around pre-2020 levels, indicating further stability or slight increase.
Potential future trends to watch for include:
- Impact of inflation on poultry meat prices.
- Effects of consumer preferences and demand shifts.
- Regulatory changes in agriculture and import/export policies.
