In 2023, whole fresh oyster production in capture fisheries for human consumption in France was recorded at 42 metric tons. Starting from 2024, forecasts project steady growth, reaching 54.2 metric tons by 2028. This equates to an expected average annual growth rate (CAGR) of 5% over the five-year period from 2024 to 2028. Year-on-year growth rates forecasted are 8.26% from 2024 to 2025, 5.93% from 2025 to 2026, 4.6% from 2026 to 2027, and 3.63% from 2027 to 2028.
Future trends to watch for include:
- Potential shifts in production methods and sustainability practices impacting yield.
- Effects of climate change on oyster habitats influencing supply.
- Changes in consumer preferences and dietary trends affecting demand.
