The production of whole fresh oysters in capture fisheries for human consumption in France is forecasted to decline significantly from 2024 to 2028. Starting at 893.09 Euros per metric ton in 2024, it is expected to drop to 643.99 Euros per metric ton by 2028. The year-on-year decrease is approximately 7.37% from 2024 to 2025, 7.66% from 2025 to 2026, 8.00% from 2026 to 2027, and 8.39% from 2027 to 2028. The compound annual growth rate (CAGR) over this five-year period stands at about -8.38%.
Looking forward, the industry could face challenges due to environmental factors and market demand shifts. Monitoring climate impacts, regulatory changes, and consumer trends will be crucial for stakeholders in the oyster market.
