From 2010 to 2020, the price per kilogram of fresh turkey cuts in Italy rose steadily from €4.17 to €5.16, indicating an increasing trend but with slight fluctuations. Notably, prices peaked at €5.59 in 2018 before declining somewhat. Over the last two years included in this analysis, a slight downward adjustment was observed. The five-year compound annual growth rate (CAGR) suggests a modest overall increase in the price of turkey cuts.
Future trends to watch for include potential impacts from inflation, consumer preferences towards poultry, and supply chain dynamics in the agricultural sector, which may influence prices and availability in 2024 and beyond.
