The forecast for the sold production of fresh or chilled cuts of beef and veal in France indicates a gradual decline from 2024 to 2028. Starting at an estimated 3.2692 billion Euros in 2024, it decreases steadily, reaching 3.2136 billion Euros by 2028. This trend suggests an average annual contraction of approximately 0.43% over these five years. In 2023, the production value stood just slightly higher than the 2024 forecast.

Future trends to watch for:

Impact of evolving consumer preferences towards plant-based diets.
Influence of regulatory changes and environmental policies on production practices.
Potential effects of economic factors, such as inflation and global trade fluctuations, on meat demand and pricing.