The powder buttermilk consumption per capita in Canada remained stable from 2024 to 2027, averaging 0.4 kg. In 2028, a slight increase to 0.41 kg is predicted, indicating a marginal rise. The 2024-2027 forecast reflects no year-on-year change, while from 2027 to 2028, a 2.5% increase is expected. Given that consumption stood at 0.4 kg in 2023, the projected Compound Annual Growth Rate (CAGR) over the next five years is 0.5%.
Future trends to watch include shifts in consumer preferences, health awareness impacting dairy consumption, and potential growth in demand for alternative buttermilk products driven by dietary trends and innovations in food processing technology.
